1 serving (28 grams) contains 35 calories, 2.5 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured turkey bacon
Uncured turkey bacon is a flavorful and lean alternative to traditional pork bacon, originating from classic Western breakfast cuisine. Made from turkey meat, this bacon is seasoned and smoked without the use of synthetic nitrates or nitrites, relying on natural preservatives like celery powder or sea salt. Its lower fat content makes it a healthier choice for individuals seeking a lighter option, as it typically contains fewer calories and saturated fats per serving compared to pork bacon. Rich in protein, uncured turkey bacon supports muscle health and energy production, making it a filling addition to breakfast dishes, wraps, or salads. However, consumers should be mindful of its sodium content, as processed meats often contain added salt for flavor. For those prioritizing heart health or weight management, it serves as a tasty yet balanced choice while keeping indulgence in check.
