1 serving (14 grams) contains 35 calories, 2.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
603.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.4 mg | 57% | |
| Sodium | 2413.8 mg | 104% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 862.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured tukey bacon
Uncured turkey bacon offers a lighter, leaner alternative to traditional pork bacon, making it a popular choice in health-conscious diets. Made from premium turkey meat, it is seasoned and smoked for a satisfying, savory flavor without the use of artificial nitrates or nitrites—relying on natural curing agents like celery powder and sea salt. Originating as a modern twist on classic breakfast favorites, turkey bacon caters to diverse cuisines, pairing perfectly with American breakfasts, salads, or wraps. Compared to pork bacon, it is lower in fat, calories, and cholesterol, but still provides a source of protein. While a healthier option for many, some varieties may have added sodium or preservatives, so it’s important to check the label for transparency around ingredients. For those striving to balance taste and health, uncured turkey bacon is a versatile addition to any meal.
