1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured sunday bacon
Uncured Sunday Bacon is a deliciously savory breakfast favorite crafted without added nitrates or nitrites, except for those naturally occurring in celery powder and sea salt. Made from high-quality pork belly, it features a rich, smoky flavor that pairs perfectly with eggs, pancakes, or as an ingredient in a variety of dishes. Rooted in traditional American breakfast cuisine, this bacon stands out for its simple preparation and absence of artificial preservatives. While bacon is a source of protein, it is also high in saturated fat, so moderation is key to enjoying it within a balanced diet. With no curing agents and a clean ingredient list, Uncured Sunday Bacon is a healthier alternative to conventional bacon, offering a guilt-free way to savor one of the most iconic comfort foods. Indulge responsibly to enjoy both its taste and nutritional benefits.
