1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured salami
Uncured salami is a type of dry, fermented sausage made from a blend of ground pork, spices, and natural curing agents like celery powder or sea salt. Unlike traditionally cured salami, it doesn’t contain added nitrates or nitrites, relying instead on naturally occurring substances for preservation. Originating from Italian cuisine, it is a flavorful and versatile food often enjoyed on charcuterie boards, in sandwiches, or as a pizza topping. Uncured salami is high in protein and rich in flavor but should be consumed in moderation due to its high sodium and saturated fat content. It can be a convenient snack option or a savory addition to meals, appealing to those seeking minimally processed meats without synthetic preservatives. Always check the label for quality ingredients and pair it with fresh vegetables or whole grains for a more balanced dish.
