1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured salame genoa
Uncured Salame Genoa is a flavorful Italian-style salami made from a blend of pork, sea salt, and spices such as garlic and black pepper. Unlike traditional cured salami, this version uses natural celery powder and sea salt in place of synthetic nitrates for preservation, making it a cleaner option for those mindful of additives. Known for its rich, mildly tangy taste and delicate texture, Genoa salame originates from the Liguria region of Italy and is a popular ingredient in antipasto platters, sandwiches, and charcuterie boards. While it offers a source of protein and essential minerals like iron and zinc, it is relatively high in sodium and saturated fat, which may be a concern for individuals monitoring heart health or blood pressure. When enjoyed in moderation, Uncured Salame Genoa serves as a delicious indulgence and a nod to classic Italian culinary tradition.
