1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3050.8 mg | 132% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured black bacon
Uncured Black Bacon is a savory, rich pork product crafted without added nitrates or nitrites, relying instead on natural curing agents like celery powder or sea salt. This indulgent variety of bacon typically boasts a deep, smoky flavor, often achieved through methods like maple or hardwood smoking. A staple in American cuisine, it offers versatile usage in breakfasts, sandwiches, or gourmet dishes. While black bacon is a protein-rich food, it can be high in saturated fat and sodium, so portion control is key for maintaining balance in your diet. Its uncured preparation appeals to health-conscious consumers seeking less artificial additives in their food. For maximum freshness, check for products made with minimal preservatives and responsibly sourced pork. Whether an upgrade to classic recipes or enjoyed alone, Uncured Black Bacon brings bold flavor and a satisfying texture to your plate.
