1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uncured bacon
Uncured bacon is a savory pork product that offers the rich flavor of traditional bacon without the chemical preservatives typically found in cured varieties. Unlike cured bacon, uncured options are made without synthetic nitrates or nitrites, instead relying on natural curing agents like celery powder or sea salt. Originating from the same pork cuts used in classic bacon, this version is often featured in American breakfast dishes, sandwiches, or salads, though its versatility makes it popular across many cuisines. Nutritionally, uncured bacon provides protein and essential B vitamins but remains high in sodium and fat, including saturated fat, which may not align with certain heart-health goals. When enjoyed in moderation as part of a balanced diet, uncured bacon offers a flavorful touch without artificial additives. Always check the label, as processing methods between brands can vary significantly.
