1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unagi sushi sauce
Unagi Sushi Sauce, commonly known as eel sauce, is a staple in Japanese cuisine that pairs perfectly with grilled eel, sushi rolls, and rice bowls. Its key ingredients include soy sauce, sugar, and mirin, which come together to create a rich, sweet-savory glaze. Some recipes may also include sake. While the sauce is prized for its bold umami flavor, it is typically high in sugar and sodium, making moderation essential for those watching their intake. With its indulgent sweetness and depth of flavor, Unagi Sushi Sauce adds a distinctive touch to a variety of dishes, making it a favorite among sushi lovers worldwide. Despite its decadent taste, it contains minimal fat and no cholesterol, but it’s best enjoyed in balance as part of a diverse and nutritious diet.
