1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unagi sauce
Unagi sauce, also known as eel sauce, is a rich, sweet-savory condiment commonly found in Japanese cuisine. Traditionally paired with grilled eel dishes like unagi don or sushi rolls, this thick sauce delivers a bold umami flavor enhanced by a balance of sweetness and salty undertones. Its primary ingredients include soy sauce, sugar, mirin (sweet rice wine), and sake, which combine to create its signature glaze-like texture. While unagi sauce is low in fat, it is typically high in sodium and sugar, so moderation is key for those monitoring salt or calorie intake. The sauce’s deep flavor makes it a versatile addition to stir-fries, grilled meats, or vegetables, adding complexity to a variety of dishes. Though delicious, unagi sauce should be enjoyed sparingly for a balanced approach to your diet.
