1 serving (20 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 119.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Un macaron
Un Macaron is a delicate French confection known for its light, crisp shell and soft, chewy interior. Originating in France, this bite-sized treat consists of almond flour, powdered sugar, granulated sugar, egg whites, and food coloring, with a creamy filling such as ganache, buttercream, or jam sandwiched between two meringue shells. While gluten-free and made with nutrient-rich almond flour, macarons are high in sugar and often contain artificial colors and flavors. Their small size makes portion control easier, allowing you to enjoy a sweet indulgence without overindulgence. However, they are calorie-dense and should be seen as an occasional treat rather than an everyday snack. As a beautifully crafted dessert with a rich culinary heritage, un macaron offers a touch of sophistication to any occasion.
