1 serving (35 grams) contains 17 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
113.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 21.3 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Un abricot fruit
Un Abricot, or apricot, is a small, golden-orange stone fruit prized for its sweet yet slightly tangy flavor and soft, velvety skin. Native to Central Asia, apricots have a long history in Middle Eastern, Mediterranean, and Asian cuisines, often featured in savory dishes, jams, and desserts. Nutritionally, apricots are rich in vitamin A, which supports eye health, and vitamin C, known for boosting immunity and aiding skin health. They contain dietary fiber that promotes digestion and antioxidant compounds like beta-carotene, which protect cells from damage. While naturally low in calories and fat, dried apricots, a popular variation, can be higher in sugar due to their concentration process, so moderation is recommended. Whether eaten fresh, dried, or cooked, Un Abricots are a versatile and nutrient-packed fruit that can add a boost of flavor and health benefits to any meal.
