1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Umaimon vegetarian miso ramen
Umaimon Vegetarian Miso Ramen is a flavorful Japanese noodle dish rooted in traditional ramen cuisine, crafted to suit plant-based diets. The hearty miso broth, enriched with umami, blends fermented soybean paste for a nutrient-dense base packed with essential vitamins and minerals. Thin wheat noodles swim alongside a colorful array of toppings like tofu, tender spinach, crisp bean sprouts, and seaweed, delivering a harmonious balance of textures and tastes. This dish is high in fiber and protein from plant-based ingredients, providing sustained energy and promoting digestion. While it’s relatively low in saturated fats, it can be high in sodium due to the miso, so moderation is advised for those watching salt intake. Umaimon Vegetarian Miso Ramen is a wholesome comfort food choice that brings the rich tradition of Japanese cuisine to health-conscious and vegetarian diners.
