1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uherskovy chlebicek
Uherský chlebíček is a classic Czech open-faced sandwich, beloved for its flavorful combination of savory toppings on a slice of fresh bread, typically a baguette or white roll. Originating from Czech and Slovak cuisine, this delicacy traditionally features a base spread of butter or mayonnaise, topped with slices of Uherský salami (a smoked, spiced sausage), pickles, boiled eggs, and a garnish of vegetables such as bell pepper or parsley. While rich in protein from the salami and eggs, its high sodium and fat content make it an indulgent treat rather than a healthful meal. However, fresh vegetables provide a hint of vitamins and fiber. Popular at gatherings or as a quick snack, Uherský chlebíček strikes a nostalgic chord for many while offering a balanced mix of textures and robust Central European flavors. Moderation is key to enjoying this hearty staple of Czech culinary tradition.
