Udon with beef and egg
One cup of Udon with beef and egg is around 237 grams and contains approximately 355 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Udon With Beef And Egg is a delicious and hearty dish from Japanese cuisine. This comforting bowl features thick, chewy udon noodles topped with tender strips of flavorful beef and a perfectly cooked egg, often served sunny-side up or poached. Rich in carbohydrates from the noodles, it's a filling option. The beef provides a great source of protein, while the egg adds essential nutrients. Typically garnished with green onions and a splash of soy sauce, it offers a delightful balance of savory flavors. Udon With Beef And Egg is a satisfying meal that showcases the warmth and simplicity of Japanese comfort food.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 11.8343g | 0% |
| Saturated Fat 4.142g | 0% |
| Cholesterol 118.3432mg | 0% |
| Sodium 887.574mg | 0% |
| Total Carbohydrate 47.3373g | 0% |
| Dietary Fiber 1.7751g | 0% |
| Total Sugars 2.9586g | |
| Protein 17.7515g | 0% |
| Vitamin D 23.6686IU | 0% |
| Calcium 29.5858mg | 0% |
| Iron 2.3669mg | 0% |
| Potassium 177.5148mg | 0% |
Source of Calories