Udon stir fry noodles
One cup of Udon stir fry noodles is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Udon Stir Fry Noodles are thick, chewy Japanese noodles that deliver a satisfying bite in every mouthful. Made from wheat flour, these noodles are perfect for soaking up savory sauces and vibrant flavors. Stir-fried with colorful vegetables like bell peppers, broccoli, and snap peas, they create a delightful medley of textures and tastes. Often seasoned with soy sauce, garlic, and ginger, this dish brings a touch of umami to your plate. Plus, the fresh veggies add essential vitamins and minerals, making it a balanced choice. Enjoy Udon Stir Fry Noodles for a quick, delicious meal that’s as wholesome as it is flavorful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories