One cup of Udon noodles with pork and cabbage is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Udon Noodles With Pork And Cabbage are a deliciously satisfying dish originating from Japan. These thick, chewy noodles are nestled in a savory broth, perfectly complemented by tender slices of succulent pork and crunchy, fresh cabbage. Packed with protein and fiber, this dish offers a balance of flavors and textures that nourish both body and soul. While the pork adds richness, the cabbage brings a lightness, making it a well-rounded meal. Enjoy this culinary journey that's not only comforting but also a great source of essential nutrients, perfect for any time of day!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
