Udon noodles with pork and cabbage
One cup of Udon noodles with pork and cabbage is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Udon Noodles With Pork And Cabbage are a deliciously satisfying dish originating from Japan. These thick, chewy noodles are nestled in a savory broth, perfectly complemented by tender slices of succulent pork and crunchy, fresh cabbage. Packed with protein and fiber, this dish offers a balance of flavors and textures that nourish both body and soul. While the pork adds richness, the cabbage brings a lightness, making it a well-rounded meal. Enjoy this culinary journey that's not only comforting but also a great source of essential nutrients, perfect for any time of day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories