One cup of Udon carbonarra is around 250 grams and contains approximately 495 calories, 20 grams of protein, 30 grams of fat, and 60 grams of carbohydrates.
Udon Carbonarra is a delightful fusion dish that combines the hearty texture of Japanese udon noodles with the creamy richness of Italian carbonara. This scrumptious creation features thick udon tossed in a velvety sauce made from egg, Parmesan cheese, and crispy pancetta, offering a savory explosion of flavor. Originating from the vibrant streets of Japan with a nod to traditional Italian cuisine, Udon Carbonarra is a unique twist on two beloved culinary traditions. While it satisfies the palate with its indulgent ingredients, it also provides a comforting bowl of carbs and protein, making it a hearty meal. Just remember, moderation is key to balancing indulgence with a healthy lifestyle!
Log this food in SnapCalorie
Nutrition Information
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 20 mcg | 100% | |
| Calcium | 200 mg | 15% | |
| Iron | 2 mg | 11% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
