1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Udis pepperoni pizza gluten free
Udi’s Pepperoni Pizza Gluten Free offers a satisfying twist on a classic Italian-American favorite, crafted specifically for those avoiding gluten. This personal-sized pizza features a crispy, gluten-free crust topped with a zesty tomato sauce, a generous layer of mozzarella cheese, and smoky, savory slices of pepperoni. Made with high-quality ingredients, it provides a rich, authentic flavor while catering to gluten-sensitive diets. Each serving is a good source of protein, thanks to the cheese and pepperoni, but also contains saturated fat and sodium, so it’s best enjoyed as an occasional treat. Perfect for a quick meal, the pizza delivers convenience without compromising on taste. Whether you follow a gluten-free lifestyle or simply want a delicious option for pizza night, Udi’s Pepperoni Pizza Gluten Free offers an accessible way to indulge in this beloved dish with fewer dietary restrictions.
