1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1104.1 mg | 48% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Udi’s Pepperoni Pizza Gluten Free offers a satisfying twist on a classic Italian-American favorite, crafted specifically for those avoiding gluten. This personal-sized pizza features a crispy, gluten-free crust topped with a zesty tomato sauce, a generous layer of mozzarella cheese, and smoky, savory slices of pepperoni. Made with high-quality ingredients, it provides a rich, authentic flavor while catering to gluten-sensitive diets. Each serving is a good source of protein, thanks to the cheese and pepperoni, but also contains saturated fat and sodium, so it’s best enjoyed as an occasional treat. Perfect for a quick meal, the pizza delivers convenience without compromising on taste. Whether you follow a gluten-free lifestyle or simply want a delicious option for pizza night, Udi’s Pepperoni Pizza Gluten Free offers an accessible way to indulge in this beloved dish with fewer dietary restrictions.