1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Udi gluten free whole sandwich
Udi’s Gluten Free Whole Sandwich offers a delicious and convenient option for those seeking a gluten-free meal. Made with Udi's signature soft gluten-free bread, the sandwich is loaded with fresh, wholesome ingredients that vary by filling—such as tender turkey, sharp cheddar, crisp lettuce, and ripe tomato or other combinations depending on the variety. Inspired by classic American deli flavors, this sandwich delivers satisfying taste without compromising dietary needs. Udi’s is certified gluten-free, making it ideal for individuals with celiac disease or gluten sensitivity. The bread is fortified with grains like brown rice flour and potato starch, providing a source of carbs and fiber. Though the sandwich is lower in gluten-free whole grains than some whole-grain options, it remains a balanced choice when paired with fresh vegetables or fruits. Convenient and flavorful, Udi’s ensures a nourishing meal with no artificial flavors or preservatives added.
