1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube rice ball
The Ube Rice Ball is a vibrant and flavorful treat inspired by Filipino cuisine. It features glutinous rice infused with ube, a purple yam known for its subtly sweet and nutty taste, resulting in a striking violet hue. Ube is rich in antioxidants, vitamins, and fiber, making these rice balls both visually appealing and nutritious. They may be sweetened with coconut sugar or topped with desiccated coconut, enhancing their tropical flair. Ube Rice Balls are often steamed, which keeps their preparation light and healthy, but they can also be fried for a crisp texture, adding calories and fat. While they are gluten-free and provide slow-burning energy from the rice, they are typically high in carbs and may contain added sugars, depending on the recipe. Perfect as a snack or dessert, Ube Rice Balls offer a warm taste of Filipino tradition with a modern twist.
