1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube muffin
The Ube Muffin is a delightful purple treat inspired by Filipino cuisine, featuring ube, a vibrant purple yam known for its naturally sweet and earthy flavor. Made with ingredients like ube halaya (sweetened ube jam), flour, eggs, and sugar, these muffins are soft, moist, and visually striking. Ube is rich in antioxidants, vitamin C, and fiber, offering some nutritional benefits. However, these muffins often contain added sugar and fats, which should be consumed in moderation. Perfect as a snack or dessert, Ube Muffins are a beautiful fusion of traditional Filipino flavors and modern baking, bringing a unique and colorful option to your plate.
