1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 122.4 g | 44% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube mochi ice cream
Ube Mochi Ice Cream is a delightful fusion dessert originating from Filipino cuisine, combining the chewy texture of mochi with the smooth, creamy flavor of ube, a vibrant purple yam native to the Philippines. The mochi shell, made from glutinous rice flour, encapsulates the luscious ice cream, creating a satisfying contrast of textures. Ube lends its naturally sweet and nutty flavor while providing antioxidants and fiber. However, the dessert is high in sugar and calories, making it best enjoyed in moderation. Typically enriched with milk, cream, and sweeteners, it provides calcium but may not suit lactose-intolerant individuals. This colorful treat is perfect as an occasional indulgence and captures the essence of tropical Filipino flavors with a modern twist.
