1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube mochi donut
The Ube Mochi Donut is a delightful fusion treat inspired by Filipino and Japanese cuisine. Made with glutinous rice flour, coconut milk, and vibrant purple yam (ube), this donut offers a chewy, slightly bouncy texture unique to mochi-based desserts. Ube lends its natural sweetness and rich antioxidant content, with the striking violet hue being its signature. Typically fried, the donut can have a crispy exterior that contrasts with its soft, stretchy interior. While it’s gluten-free due to the rice flour, it may still be indulgent with added sugar and fats from frying. Some variations may include healthier baked options or lower sugar versions to reduce caloric content. Perfect for those craving a unique and colorful dessert, the Ube Mochi Donut speaks to a global palate blending traditional flavors with modern confections.
