1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube crinkle cookie
Ube Crinkle Cookies are vibrant purple treats originating from Filipino cuisine, crafted using ube, a sweet purple yam known for its distinct flavor and eye-catching hue. These cookies are typically made with ingredients such as ube flavoring, flour, sugar, eggs, and butter, creating a soft, chewy interior with a crackled powdered sugar coating. Ube is rich in antioxidants like anthocyanins, which give it its brilliant color, and contains vitamins and nutrients such as potassium and fiber. However, the cookies also include refined sugars and fats, making them an indulgent dessert best enjoyed in moderation. Perfect for satisfying sweet cravings, Ube Crinkle Cookies showcase the unique flavors and cultural heritage of the Philippines while blurring the line between a visually stunning treat and a decadent snack.
