1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube crepe cake
Ube Crepe Cake is a vibrant and indulgent dessert inspired by Filipino cuisine, showcasing the unique flavor of ube, a purple yam popular in Southeast Asia. This multi-layered delight features thin crepes stacked and filled with a lightly sweetened ube-flavored cream. The striking purple hue comes from the natural coloring of the ube, which is rich in antioxidants like anthocyanins. While it offers nutritional benefits from ube, such as dietary fiber and vitamins, the crepe cake is also made with sugar, butter, and cream, which contribute to its decadent sweetness and calorie content. Perfect for celebrations or as a fusion dessert, Ube Crepe Cake combines cultural authenticity with a luxurious texture, making it a treat best enjoyed in moderation.
