Ube crepe cake

Ube crepe cake

Dessert

Item Rating: 55/100

1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.

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595.2
calories
11.9
protein
83.3
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
595.2
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 11.9 g 59%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 357.1 mg 15%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 2.4 g 8%
Sugars 47.6 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 119.0 mg 9%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

56.0%
8.0%
36.0%
Fat: 214 cal (36.0%)
Protein: 47 cal (8.0%)
Carbs: 333 cal (56.0%)

About Ube crepe cake

Ube Crepe Cake is a vibrant and indulgent dessert inspired by Filipino cuisine, showcasing the unique flavor of ube, a purple yam popular in Southeast Asia. This multi-layered delight features thin crepes stacked and filled with a lightly sweetened ube-flavored cream. The striking purple hue comes from the natural coloring of the ube, which is rich in antioxidants like anthocyanins. While it offers nutritional benefits from ube, such as dietary fiber and vitamins, the crepe cake is also made with sugar, butter, and cream, which contribute to its decadent sweetness and calorie content. Perfect for celebrations or as a fusion dessert, Ube Crepe Cake combines cultural authenticity with a luxurious texture, making it a treat best enjoyed in moderation.