1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 95.1 mcg | 475% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube coconut cheesecake
Ube Coconut Cheesecake is a rich and creamy dessert that combines the vibrant flavors of ube, a purple yam originating from Filipino cuisine, with the tropical sweetness of coconut. The cheesecake features a smooth ube-infused cream cheese filling on a buttery graham cracker crust, layered with hints of coconut cream or flakes for added texture and depth of flavor. Packed with antioxidants from the ube and healthy fats from coconut, this dessert offers some nutritional benefits, though its richness comes with a higher calorie and sugar content typical of cheesecakes. Perfect as an indulgent treat, it’s a colorful and flavorful nod to the fusion of traditional Filipino ingredients and classic dessert techniques.
