1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube cheesecake
Ube Cheesecake is a rich and creamy dessert that combines the vibrant purple sweetness of ube, a purple yam popular in Filipino cuisine, with the smooth texture of traditional cheesecake. Originating from the Philippines, ube is known for its nutty flavor and naturally stunning hue, which adds a unique twist to this indulgent treat. Made with a crust typically consisting of graham crackers or cookies, the filling blends cream cheese with ube puree, sugar, eggs, and a touch of vanilla. While ube itself is a source of fiber and antioxidants, the cheesecake is high in calories, sugar, and fat, making it a dessert best enjoyed in moderation. This fusion of earthy flavors and decadent richness makes Ube Cheesecake a popular choice for special occasions or anyone seeking an exotic yet familiar treat.
