1 serving (100 grams) contains 270 calories, 6.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
642.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 107.1 g | 38% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 35.7 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ube Cheese Loaf is a vibrant and flavorful bread inspired by Filipino cuisine, combining the sweet, nutty taste of ube (purple yam) with the savory richness of cheese. This soft and fluffy loaf is made with ingredients like ube halaya (purple yam jam), all-purpose flour, eggs, butter, milk, sugar, and melty cheese, creating a perfect balance of sweet and salty flavors. Ube is rich in antioxidants and vitamins like A and C, while cheese adds a source of calcium and protein. However, the loaf's sugar and butter content make it a treat best enjoyed in moderation. Popular for its striking purple color and unique flavor profile, this bread is delicious on its own or paired with spreads and coffee.