1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube cake
Ube Cake is a vibrant Filipino dessert made from purple yam, coconut milk, sugar, flour, and eggs, often paired with creamy frostings or glazes. Known for its striking violet hue, the cake has a subtly sweet and nutty flavor profile, showcasing the distinct taste of ube, a staple ingredient in Filipino cuisine. Ube itself is packed with antioxidants, fiber, and vitamins like C and E, contributing to its healthful appeal. However, traditional Ube Cake recipes also include added sugars and fats, which should be consumed in moderation. Its unique color comes naturally from the purple yam, without the need for artificial dyes. A popular treat in Filipino parties and celebrations, Ube Cake offers a delicious way to experience the rich culinary traditions of the Philippines while indulging in a dessert that balances indulgence with a touch of nutrient-rich ingredients.
