1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 157.7 g | 57% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 126.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ube butter
Ube Butter is a creamy spread made from ube, a vibrant purple yam native to the Philippines, combined with sugar, butter, and sometimes coconut milk or vanilla for added richness and flavor. Celebrated in Filipino cuisine, this unique ingredient is loved for its naturally sweet and nutty profile. Ube is packed with antioxidants, including anthocyanins, which are known for their anti-inflammatory and heart-healthy properties. However, Ube Butter typically contains added sugars and fats, making it a delicious but indulgent treat that should be consumed in moderation. It's an excellent source of carbohydrates, providing energy, and its deep purple color reflects its nutrient density. Popular as a topping for pancakes, toast, or baked goods, this spread not only offers a delightful taste but also introduces a touch of vibrant Filipino culture into meals.
