1 serving (150 grams) contains 100 calories, 3.0 grams of protein, 7.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
158.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 6.3 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tzatziki Salad with Cucumbers is a refreshing Mediterranean dish rooted in Greek cuisine. This light and creamy recipe combines crisp cucumbers with a luscious blend of Greek yogurt, garlic, fresh dill, and a hint of lemon juice for tanginess. Often enjoyed as a side dish or dip, its high water content from cucumbers makes it hydrating, while Greek yogurt offers a protein boost and probiotics for gut health. Packed with vitamins like C and K from cucumbers and antioxidants from fresh herbs, it’s a nutrient-dense choice. The dish is low in calories and fat, though sodium can creep up depending on the amount of added salt. Perfect for a light snack or as a complement to grilled proteins, Tzatziki Salad delivers a delicious balance of flavor and nutrition.