1 serving (101 grams) contains 312 calories, 12.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
732.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 46.9 g | 60% | |
Saturated Fat | 21.1 g | 105% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1361.5 mg | 59% | |
Total Carbohydrates | 54.0 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 1.9 g | ||
protein | 28.2 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 46.9 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 352.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the deliciously flaky and plant-based Two Vegan Greggs Sausage Rolls, a twist on a British bakery classic. These rolls feature a delectable Quorn mycoprotein filling, seasoned with herbs and spices, wrapped in golden puff pastry that's crafted without animal-derived ingredients. Inspired by traditional British cuisine, this vegan alternative retains the familiar flavors of its meat-based counterpart while catering to plant-based diets. Each roll provides a satisfying source of protein and fiber, making it a convenient, on-the-go snack or meal addition. However, the pastry's buttery texture comes from vegetable oils, which contribute to its calorie and fat content; therefore, it’s best enjoyed in moderation. Combining indulgence with a cruelty-free recipe, these vegan sausage rolls are a popular choice for those seeking sustainability without compromising taste.