1 serving (28 grams) contains 60 calories, 4.0 grams of protein, 4.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3050.8 mg | 132% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two strips of turkey bacon
Two strips of turkey bacon offer a flavorful, lean alternative to traditional pork bacon. Crafted primarily from the cured, seasoned meat of turkeys, this product is often blended with spices and preservatives to enhance taste and shelf life. Originating as a healthier bacon substitute in American cuisine, turkey bacon is lower in fat and calories than its pork counterpart, making it a popular choice for those monitoring cholesterol or calorie intake. However, its sodium content can be high due to curing and seasoning agents, which should be considered when incorporating it into a balanced diet. Turkey bacon is versatile, pairing well with breakfast dishes, salads, or sandwiches, and provides a modest source of protein with fewer saturated fats. Always check the label for specific ingredients and processing methods to ensure it aligns with individual dietary goals.
