1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two steak tacos
Two Steak Tacos offer a flavorful experience rooted in traditional Mexican cuisine. These tacos feature tender, marinated steak seasoned with spices for a rich, savory taste. They're served in soft corn or flour tortillas and typically complemented by fresh toppings like diced onions, cilantro, and a squeeze of lime for brightness. Optional additions like salsa or guacamole enhance their zesty profile. The steak provides a good source of protein, essential for muscle repair and overall health, while the fresh toppings deliver vitamins and antioxidants. However, these tacos can be higher in saturated fat depending on the steak cut and preparation method. Opting for lean meat and limiting creamy extras can make them a more balanced choice. Perfect for a satisfying meal, Two Steak Tacos combine rich flavors with simplicity, offering a taste of authentic Mexican street food tradition.
