1 serving (28 grams) contains 157 calories, 5.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1341.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 131% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25.6 mg | 1% | |
| Total Carbohydrates | 76.9 g | 27% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 17.1 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1598.3 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two sppons of cashew
Two spoons of cashews offer a creamy, mildly sweet snack or ingredient, popular in global cuisines, especially South Asian, African, and Middle Eastern dishes. Cashews are nutrient-rich, containing healthy fats, plant-based protein, and essential minerals like magnesium, copper, and zinc, which support energy production, bone health, and immunity. They're also a good source of antioxidants that protect against cellular damage. While cashews are high in unsaturated fats beneficial for heart health, they are calorie-dense, so portion control is essential. Their mild flavor makes them a versatile addition to savory dishes, desserts, or as a dairy alternative in creamy sauces. Consumed in moderation, cashews can be part of a balanced diet, but excessive intake may lead to heightened calorie consumption. Always opt for unsalted or minimally processed varieties to maximize their health benefits.
