1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two spinach tamales
Two Spinach Tamales are a delicious twist on the traditional Mexican dish, blending vibrant flavors with wholesome ingredients. Made from masa (a dough from ground corn) and filled with tender spinach, garlic, onions, and a touch of cheese or herbs, these tamales are steamed in corn husks to preserve their moisture and distinct flavor. Spinach, a nutrient-dense leafy green, provides a wealth of vitamins A, C, and K, along with antioxidants and dietary fiber. Masa contributes energy-rich carbohydrates and is naturally gluten-free. While low in fat, the addition of cheese may slightly increase sodium and fat content, depending on the type used. These tamales are a satisfying option for vegetarians and can be paired with salsa or avocado for added nutrients. Originating from Mexico, tamales reflect the rich cultural heritage of Latin American cuisine while offering a versatile and health-conscious meal choice.
