1 serving (50 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.1 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two sourdough peanut butter cookies
Two Sourdough Peanut Butter Cookies are a delightful fusion of classic comfort and artisanal baking. Made from enriched sourdough starter, creamy peanut butter, whole wheat flour, and a touch of natural sweeteners, these cookies boast a unique tangy flavor with a nutty, savory depth. Sourdough's fermentation process may aid in easier digestion, and the inclusion of whole grains provides fiber, making these a heartier option compared to standard cookies. Peanut butter delivers protein and healthy fats, offering a satisfying energy boost. While they are indulgent with a slightly higher fat content due to the peanut butter, their wholesome ingredients and small-batch preparation make them an excellent choice for mindful indulgence. Rooted in a blend of American and fermented bread traditions, these cookies are a nutritious, flavorful twist on a beloved classic. Enjoy them as a post-workout snack or a sweet treat with added benefits!
