1 serving (200 grams) contains 600 calories, 40.0 grams of protein, 45.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two smoked pork ribs
Two Smoked Pork Ribs are a flavorful barbecue staple, often associated with Southern U.S. cuisine. Smoked over hardwood for hours, these ribs boast a rich, smoky taste enhanced by a savory dry rub or glaze, which may include spices like paprika, garlic, and brown sugar. Made from pork, they are a protein-rich option, though they also contain higher levels of fat and calories, particularly if paired with sweet or buttery sauces. Vitamins and minerals like iron, zinc, and B vitamins are present due to the pork's nutritional profile. While smoking avoids added frying oils, the preparation can include sodium-heavy seasonings and marinades. For a healthier take, opt for a leaner portion and lighter seasonings, pairing it with nutrient-rich sides like roasted vegetables or a fresh salad. Enjoyed in moderation, smoked pork ribs are a satisfying indulgence that showcases the artistry of slow-cooked, traditional barbecue.
