1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two slices of sponge cake with vanilla and chocolate icing
Two slices of sponge cake with vanilla and chocolate icing offer a delightful combination of flavors and textures. Sponge cake, originating from European cuisine, is known for its light, airy structure created from a simple mixture of flour, sugar, eggs, and baking powder. The vanilla icing complements the rich chocolate layer, balancing sweetness with a smooth creaminess. While these cakes are a delicious treat, their high sugar and calorie content may not make them the healthiest option. However, the eggs used in the sponge cake provide a source of protein, and the inclusion of cocoa in chocolate icing may offer small amounts of antioxidants. Moderation is key when enjoying this indulgence, as its refined ingredients and icing layers are best suited for occasional consumption rather than regular dietary staples. Suitable for celebratory moments, these slices symbolize the joy of baked goods from classic European dessert traditions.
