One cup of Two slices of sour dough bread with butter is around 240 grams and contains approximately 640.0 calories, 24 grams of protein, 4.0 grams of fat, and 128.0 grams of carbohydrates.
Two Slices Of Sour Dough Bread With Butter are a deliciously satisfying treat that brings a touch of artisanal charm to your table. Originating from traditional European baking, sourdough bread is made from a fermented dough that not only delivers a tangy flavor but also boasts a chewy texture and a crisp crust. Slathered in creamy, rich butter, it creates a perfect contrast of warmth and smoothness on every bite. With its probiotic qualities, sourdough can be easier to digest compared to regular bread, while the butter adds a dose of indulgence. Enjoy this simple yet flavorful snack anytime for a moment of pure comfort!
Log this food in SnapCalorie
Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
