One cup of Two slices of gluten-free bread is around 237 grams and contains approximately 592.6 calories, 14.8 grams of protein, 11.1 grams of fat, and 111.1 grams of carbohydrates.
Two Slices Of Gluten-Free Bread are a wholesome alternative for those seeking a delicious, gluten-free lifestyle. Made from a blend of nourishing ingredients like almond flour, tapioca flour, and chia seeds, this bread is both soft and hearty. Perfect for sandwiches, toasted with avocado, or enjoyed with a spread, it’s inspired by various cuisines while catering to dietary needs. Each slice is low in carbs and rich in fiber, making it a healthier choice that doesn’t compromise on taste. Enjoy the goodness of gluten-free bread without the guilt!
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Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1037.0 mg | 45% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 14.8 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 148.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
