1 serving (100 grams) contains 280 calories, 12.0 grams of protein, 24.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two sausage patties
Two sausage patties offer a flavorful, protein-packed option typically associated with American breakfast cuisine. Made from ground pork or turkey seasoned with spices like sage, thyme, and black pepper, these patties deliver a savory taste and satisfying texture. Rich in protein, they can support muscle repair and provide lasting energy. However, traditional sausage patties can be high in saturated fats, sodium, and calories, which should be considered when incorporating them into a balanced diet. Some varieties may include fillers or preservatives, so opting for patties with minimal ingredients or homemade versions can be a healthier choice. Perfect for pairing with eggs, toast, or fresh fruit, sausage patties add hearty appeal to a morning meal, but moderation and attention to ingredient quality are key to maximizing their nutritional benefits.
