1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.7 mg | 52% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.6 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Pieces French Toast is a delightful breakfast classic, rooted in French cuisine and beloved worldwide. This dish is made by soaking slices of bread in a mixture of eggs, milk, and a touch of vanilla before crisping them to golden perfection on a skillet. It's often finished with toppings like powdered sugar, syrup, or fresh fruit. French toast is a good source of protein and calcium from the eggs and milk, but its nutritional profile can vary based on ingredients and toppings. Whole-grain bread and natural sweeteners like honey or fruit can make it a healthier option, providing fiber and essential nutrients. However, indulgent additions like butter and added sugar may contribute extra calories and saturated fats. Balanced choices can make French toast both a nourishing and enjoyable start to the day.