1 serving (90 grams) contains 280 calories, 10.0 grams of protein, 24.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
746.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 10.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two hotdog sausages
Two hotdog sausages are a classic processed meat product commonly associated with American cuisine, often enjoyed at barbecues, sporting events, and street food stands. Made primarily from finely ground pork, beef, or chicken mixed with spices, salt, and preservatives, they typically undergo curing and smoking to enhance flavor and extend shelf life. While hotdog sausages are a good source of protein, they are high in sodium and saturated fat, which should be consumed in moderation for a balanced diet. Some variations include additives like sugar and nitrites, which can raise health concerns when overconsumed. Pairing hotdog sausages with whole-grain buns, fresh vegetables, or opting for reduced-sodium versions can make them a slightly healthier choice. Their popularity stems from their convenience and versatility, serving as a quick, flavorful snack or meal option around the world.
