1 serving (62 grams) contains 170 calories, 8.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
653.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 846.2 mg | 36% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.5 g | ||
| protein | 30.8 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 461.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two hamburger sliders
Two Hamburger Sliders are a classic American dish featuring perfectly seasoned beef patties served on soft mini buns. These bite-sized burgers are often topped with melted cheese, crisp lettuce, juicy tomato slices, and tangy pickles, offering a mix of savory flavors and textures. The sliders may also include condiments like ketchup, mustard, or mayonnaise for added taste. Originating in the United States, they are a popular choice for appetizers or casual meals. While the protein in the beef provides essential nutrients like iron and zinc, the sliders can be high in saturated fats and sodium, depending on preparation and toppings. Opting for leaner beef, whole-grain buns, or reducing high-calorie additions can make them a healthier option. Perfect for sharing, hamburger sliders deliver a satisfying flavor in a small, convenient portion size.
