1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 7.5 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two garlic bread
Two Garlic Bread is a savory side dish rooted in Italian cuisine, beloved for its irresistible combination of crispy texture and bold flavor. This dish features two slices of baguette or Italian bread, generously coated in a mixture of butter or olive oil, minced garlic, and parsley, then baked or toasted until golden brown. Often finished with a sprinkle of Parmesan cheese, it pairs beautifully with pasta dishes, soups, or salads. While its aromatic garlic offers potential health benefits like immune support and heart health, the high butter or oil content and refined grains found in the bread contribute to its calorie density and saturated fat levels. For a lighter twist, whole-grain bread and olive oil can replace traditional ingredients, boosting fiber and healthy fats. Whether indulgent or modified, Two Garlic Bread remains a comforting classic in any meal.
