Nutrition Facts for Two eggs bacon and potatoes
Image of Two eggs bacon and potatoes

Two eggs bacon and potatoes

Item Rating: 70/100

One cup of Two eggs bacon and potatoes is around 238 grams and contains approximately 340 calories, 30 grams of protein, 23 grams of fat, and 2.7 grams of carbohydrates.

Two Eggs Bacon And Potatoes is a hearty breakfast classic that brings together fluffy scrambled eggs, crispy bacon, and golden, perfectly seasoned potatoes. Originating from traditional American diners, this dish offers a satisfying way to start your day. The protein from the eggs and bacon provides energy, while the potatoes offer a comforting, starchy complement. While it’s a delicious indulgence, keep in mind that moderation is key to maintaining a balanced diet. Dive into this delicious combination and enjoy a taste of comfort food!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 340.4762
Total Fat 22.6429g 0%
Saturated Fat 7.381g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 338.0952mg 0%
Total Carbohydrate 2.6667g 0%
Dietary Fiber 0g 0%
Total Sugars 2.6667g
Protein 29.9048g 0%
Vitamin D 195.2381IU 0%
Calcium 133.3333mg 0%
Iron 4.1667mg 0%
Potassium 328.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 35.8%
Carbs: 3.2%