Nutrition Facts for Two egg omelette vegetable no cheese
Image of Two egg omelette vegetable no cheese

Two egg omelette vegetable no cheese

Item Rating: 72/100

One cup of Two egg omelette vegetable no cheese is around 240 grams and contains approximately 360 calories, 24 grams of protein, 24 grams of fat, and 8 grams of carbohydrates.

Two Egg Omelette Vegetable No Cheese is a wholesome dish packed with nutrition and flavor. Made with two fluffy eggs whisked to perfection, this omelette is loaded with vibrant, fresh vegetables like bell peppers, tomatoes, and spinach. Originating from classic breakfast kitchens, it’s a staple in many cuisines around the world, celebrated for its simplicity and versatility. The absence of cheese keeps it light and healthy while still providing a good source of protein. Perfect for anyone looking to enjoy a low-calorie meal that’s rich in vitamins and minerals. Enjoy a delightful start to your day with this nutritious choice!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 24g 0%
Saturated Fat 6g 0%
Polyunsaturated Fat g
Cholesterol 739.9999mg 0%
Sodium 400.0001mg 0%
Total Carbohydrate 7.9999g 0%
Dietary Fiber 1.9999g 0%
Total Sugars 4.0001g
Protein 24g 0%
Vitamin D 160.0001IU 0%
Calcium 120mg 0%
Iron 4.0001mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 27.9%
Carbs: 9.3%