Nutrition Facts for Two egg omelette
Image of Two egg omelette

Two egg omelette

Item Rating: 69/100

One cup of Two egg omelette is around 240 grams and contains approximately 370 calories, 25 grams of protein, 27 grams of fat, and 2.7 grams of carbohydrates.

Two Egg Omelette is a classic dish loved around the world, with origins tracing back to traditional breakfast tables. Made with two fresh eggs, it’s a versatile canvas for your culinary creativity. Filled with your choice of colorful vegetables, savory cheeses, and aromatic herbs, this omelette offers a wholesome start to your day. Packed with protein and essential nutrients, it supports muscle health and keeps you feeling satisfied. Best of all, it's quick to prepare, making it a perfect option for busy mornings. Enjoy this delicious blend of flavor and nutrition in every bite!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 370.1923
Total Fat 26.7308g 0%
Saturated Fat 8.4135g 0%
Polyunsaturated Fat g
Cholesterol 894.2308mg 0%
Sodium 341.3462mg 0%
Total Carbohydrate 2.6923g 0%
Dietary Fiber 0g 0%
Total Sugars 2.6923g
Protein 25.3846g 0%
Vitamin D 197.1154IU 0%
Calcium 134.6154mg 0%
Iron 4.0385mg 0%
Potassium 302.8846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%
Protein: 28.8%
Carbs: 3.1%