1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two chocolate chip cookies
Two chocolate chip cookies are a classic treat made from a simple blend of ingredients, including flour, butter, sugar, eggs, vanilla, and chocolate chips. Originating in the United States, these cookies are a hallmark of American baking, first popularized in the 1930s. Crispy on the edges and soft in the center, their sweet and buttery flavor is complemented by gooey chocolate pieces in every bite. While they provide a quick source of energy due to their carbohydrate and fat content, they’re high in sugar and saturated fat, so moderation is key. These cookies can be enjoyed as an occasional indulgence and pair perfectly with a glass of milk or a cup of coffee.
